Nutrition · per 100 g

Energy	106 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.2 g
Sugars	21.2 g
Added sugars	15.2 g
Fiber	0 g
Protein	3 g
Salt	4.1 g
Sodium	1640 mg
Potassium	194 mg
Calcium	21.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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