Nutrition · per 100 g

Energy	14.8 kcal
Fat	0 g
Carbs	3.8 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0.84 g
Protein	0 g
Salt	0.04 g
Sodium	14.8 mg
Potassium	63.3 mg
Magnesium	4.2 mg
Zinc	0.55 mg
Vitamin C	38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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