Nutrition · per 100 g

Energy	6.8 kcal
Fat	0 g
Carbs	1.7 g
Sugars	1.7 g
Added sugars	1.7 g
Protein	0 g
Salt	1.7 g
Sodium	695 mg
Potassium	253 mg
Calcium	22 mg
Magnesium	62.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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