Nutrition · per 100 g

Energy	247 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.6 g
Sugars	1.8 g
Fiber	5.3 g
Protein	10.6 g
Salt	1.1 g
Sodium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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