Nutrition · per 100 g

Energy	670 kcal
Fat	63.5 g
Saturated fat	8.8 g
Monounsaturated fat	8.8 g
Carbs	14.1 g
Sugars	3.5 g
Added sugars	0 g
Fiber	7 g
Protein	14.1 g
Salt	0 g
Sodium	0 mg
Potassium	459 mg
Calcium	106 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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