Nutrition · per 100 g

Energy	375 kcal
Fat	10 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.5 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	62.5 g
Salt	1.7 g
Sodium	662 mg
Potassium	297 mg
Calcium	328 mg
Iron	20.5 mg
Magnesium	452 mg
Zinc	21.3 mg
Vitamin A	1870 µg
Vitamin D	25000 µg
Vitamin E	25 mg
Vitamin C	75 mg
Vitamin B12	7.5 µg
Folate (B9)	7.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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