Nutrition · per 100 g

Energy	100 kcal
Fat	4.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	6.8 g
Added sugars	5.5 g
Fiber	1.3 g
Protein	4.8 g
Salt	0.08 g
Sodium	30.6 mg
Potassium	83.9 mg
Calcium	22.6 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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