Nutrition · per 100 g

Energy	1470 kJ
Energy	351 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	7 g
Added sugars	3.1 g
Starch	0 g
Fiber	10.5 g
Protein	21.1 g
Salt	1.8 g
Sodium	702 mg
Iron	10.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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