Nutrition · per 100 g

Energy	351 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	5.3 g
Added sugars	0 g
Fiber	12.3 g
Protein	21.1 g
Salt	0.11 g
Sodium	43.9 mg
Potassium	842 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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