Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	23.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	53.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	26.7 g
Protein	10 g
Salt	0.46 g
Sodium	183 mg
Potassium	300 mg
Calcium	86.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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