Nutrition · per 100 g

Energy	391 kcal
Fat	21.9 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	42.2 g
Sugars	3.1 g
Added sugars	0 g
Fiber	14.1 g
Protein	21.9 g
Salt	0.63 g
Sodium	250 mg
Potassium	188 mg
Calcium	422 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.