Nutrition · per 100 g

Energy	854 kJ
Energy	204 kcal
Fat	13.4 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	0.15 g
Sodium	59.9 mg
Potassium	359 mg
Calcium	7 mg
Iron	0.35 mg
Vitamin D	11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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