Nutrition · per 100 g

Energy	211 kcal
Fat	12.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	9.9 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0 g
Protein	14.8 g
Salt	0.65 g
Sodium	261 mg
Potassium	232 mg
Calcium	120 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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