Nutrition · per 100 g

Energy	370 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	25.9 g
Sugars	14.8 g
Added sugars	11.1 g
Fiber	3.7 g
Protein	55.6 g
Salt	3.1 g
Sodium	1220 mg
Potassium	778 mg
Calcium	963 mg
Iron	13.3 mg
Magnesium	315 mg
Zinc	8.1 mg
Vitamin A	667 µg
Vitamin D	14.8 µg
Vitamin E	11.1 mg
Vitamin C	100 mg
Vitamin B12	1.8 µg
Folate (B9)	296 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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