Nutrition · per 100 g

Energy	81.3 kcal
Fat	3.3 g
Saturated fat	2.8 g
Carbs	10.6 g
Sugars	2.8 g
Fiber	2 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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