Nutrition · per 100 g

Energy	57.8 kcal
Fat	2.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.3 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.58 g
Sodium	234 mg
Calcium	30.4 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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