Nutrition · per 100 g

Energy	153.2 kcal
Fat	7.7 g
Saturated fat	0.9 g
Carbs	20.7 g
Sugars	3.6 g
Fiber	3.2 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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