Nutrition · per 100 g

Energy	122.4 kcal
Fat	6.8 g
Saturated fat	0.73 g
Carbs	12 g
Sugars	1.9 g
Fiber	4.1 g
Protein	4.1 g
Salt	0.5 g
Sodium	201.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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