Nutrition · per 100 g

Energy	148 kcal
Fat	4.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.9 g
Sugars	13.3 g
Added sugars	0 g
Fiber	4.8 g
Protein	3.8 g
Salt	0.07 g
Sodium	28.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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