Nutrition · per 100 g

Energy	411 kJ
Energy	98.2 kcal
Fat	5.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.8 g
Sugars	8.9 g
Added sugars	0 g
Fiber	2.2 g
Protein	1.3 g
Salt	0.02 g
Sodium	8.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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