Nutrition · per 100 g

Energy	236 kcal
Fat	8.1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.8 g
Sugars	12.2 g
Added sugars	4.7 g
Fiber	5.4 g
Protein	4.7 g
Salt	0.06 g
Sodium	23.6 mg
Potassium	939 mg
Calcium	40.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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