Nutrition · per 100 g

Energy	215 kcal
Fat	8.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.5 g
Sugars	7.4 g
Added sugars	0 g
Fiber	4.7 g
Protein	6 g
Salt	0.23 g
Sodium	94 mg
Potassium	215 mg
Calcium	33.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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