Nutrition · per 100 g

Energy	219 kcal
Fat	14.1 g
Saturated fat	4.7 g
Carbs	17.2 g
Fiber	4.7 g
Protein	6.3 g
Potassium	250 mg
Calcium	54.7 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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