Nutrition · per 100 g

Energy	176 kcal
Fat	2.8 g
Saturated fat	0.4 g
Carbs	34.4 g
Sugars	8.8 g
Fiber	6.4 g
Protein	4 g
Salt	0.05 g
Sodium	20 mg
Potassium	208 mg
Calcium	45.6 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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