Nutrition · per 100 g

Energy	500 kcal
Fat	21.4 g
Saturated fat	5.4 g
Carbs	46.4 g
Sugars	3.6 g
Fiber	14.3 g
Protein	28.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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