Nutrition · per 100 g

Energy	100 kcal
Fat	6.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	9.2 g
Sugars	5.8 g
Added sugars	2.5 g
Fiber	1.7 g
Protein	1.7 g
Salt	1.1 g
Sodium	442 mg
Potassium	233 mg
Calcium	41.7 mg
Iron	1.2 mg
Vitamin A	233 µg
Vitamin D	0.17 µg
Vitamin C	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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