Nutrition · per 100 g

Energy	80.2 kcal
Fat	1.7 g
Saturated fat	0.84 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	10.5 g
Sugars	9.3 g
Added sugars	2.5 g
Fiber	0.84 g
Protein	5.5 g
Salt	0.21 g
Sodium	84.4 mg
Potassium	156 mg
Calcium	165 mg
Iron	0 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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