Nutrition · per 100 g

Energy	171 kcal
Fat	11 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	1.3 g
Added sugars	1.3 g
Protein	6.3 g
Salt	0.58 g
Sodium	231 mg
Potassium	34.8 mg
Calcium	34.8 mg
Iron	34.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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