Nutrition · per 100 g

Energy	400 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	13.3 g
Sugars	0 g
Fiber	13.3 g
Protein	66.7 g
Salt	0.5 g
Sodium	200 mg
Potassium	1270 mg
Calcium	293 mg
Iron	120 mg
Magnesium	333 mg
Vitamin A	46000 µg
Vitamin D	40 µg
Vitamin C	26.7 mg
Vitamin B12	187 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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