Nutrition · per 100 g

Energy	400 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	0 g
Added sugars	0 g
Fiber	13.3 g
Protein	66.7 g
Salt	1.2 g
Sodium	467 mg
Potassium	1630 mg
Calcium	173 mg
Iron	40 mg
Magnesium	293 mg
Vitamin A	74700 µg
Vitamin B12	213 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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