Nutrition · per 100 g

Energy	567 kcal
Fat	36.7 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	750 mg
Carbs	13.3 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.7 g
Protein	45 g
Salt	1.5 g
Sodium	600 mg
Potassium	750 mg
Calcium	267 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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