Nutrition · per 100 g

Energy	405 kcal
Fat	10.7 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	59.5 g
Sugars	11.9 g
Added sugars	2.4 g
Protein	16.7 g
Salt	3.8 g
Sodium	1500 mg
Potassium	762 mg
Calcium	238 mg
Iron	0.48 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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