Nutrition · per 100 g

Energy	170 kcal
Fat	6.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	53.2 mg
Carbs	9.6 g
Sugars	7.5 g
Added sugars	7.5 g
Fiber	0 g
Protein	19.1 g
Salt	2.9 g
Sodium	1140 mg
Potassium	10.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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