Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	60 g
Added sugars	0 g
Fiber	6.7 g
Protein	3.3 g
Salt	0 g
Sodium	0 mg
Potassium	900 mg
Calcium	33.3 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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