Nutrition · per 100 g

Energy	966 kJ
Energy	231 kcal
Fat	18.7 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	60.4 mg
Carbs	3.3 g
Protein	11 g
Salt	0.93 g
Sodium	374 mg
Potassium	165 mg
Calcium	11 mg
Iron	2.6 mg
Vitamin D	0.66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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