Nutrition · per 100 g

Energy	133 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	28.3 g
Protein	6.7 g
Salt	0.92 g
Sodium	367 mg
Potassium	283 mg
Calcium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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