Nutrition · per 100 g

Energy	236.7 kcal
Fat	17.7 g
Saturated fat	4.9 g
Carbs	20.5 g
Sugars	1.4 g
Fiber	0.71 g
Protein	12.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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