Nutrition · per 100 g

Energy	902 kJ
Energy	216 kcal
Fat	7.1 g
Saturated fat	2 g
Trans fat	0 g
Carbs	21.6 g
Sugars	1.2 g
Fiber	2.8 g
Protein	17.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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