Nutrition · per 100 g

Energy	239 kcal
Fat	14.1 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	25.4 g
Sugars	25.4 g
Added sugars	0 g
Fiber	25.4 g
Protein	2.8 g
Salt	0.14 g
Sodium	56.3 mg
Potassium	127 mg
Calcium	146 mg
Iron	0.56 mg
Vitamin A	101 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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