Nutrition · per 100 g

Energy	169 kcal
Fat	5.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	11.5 mg
Carbs	21.5 g
Sugars	2.3 g
Added sugars	0 g
Fiber	0.77 g
Protein	7.7 g
Salt	1.4 g
Sodium	538 mg
Potassium	219 mg
Calcium	29.2 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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