Nutrition · per 100 g
| Energy | 1640 kJ |
| Energy | 393 kcal |
| Fat | 17.9 g |
| Saturated fat | 1.8 g |
| Carbs | 57.1 g |
| Sugars | 14.3 g |
| Added sugars | 10.7 g |
| Fiber | 14.3 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 239 mg |
| Calcium | 10.7 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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