Ingredients
yellow corn 53.8% , avocado oil 23.1% , tapioca 11.5% , tomato 5.8% , sea salt 2.9% , garlic 1.4% , onion 0.7% , flavouring 0.4% , spice 0.2% , yeast extract 0.1% , E160b 0.0% , E270 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 1660 kcal |
| Fat | 76.5 g |
| Saturated fat | 6.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 230 g |
| Sugars | 12.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 12.8 g |
| Protein | 25.5 g |
| Salt | 4.3 g |
| Sodium | 1720 mg |
| Potassium | 446 mg |
| Calcium | 76.5 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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