Nutrition · per 100 g

Energy	532 kJ
Energy	127 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38 g
Sugars	25.3 g
Added sugars	25.3 g
Fiber	0 g
Protein	0 g
Salt	5.1 g
Sodium	2030 mg
Potassium	2150 mg
Calcium	506 mg
Magnesium	506 mg
Vitamin C	1370 mg
Vitamin B12	33.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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