Nutrition · per 100 g

Energy	291 kcal
Fat	0 g
Carbs	69.8 g
Sugars	11.6 g
Protein	5.8 g
Iron	43.6 mg
Vitamin A	2620 µg
Vitamin D	58.1 µg
Vitamin E	43.6 mg
Vitamin C	610 mg
Vitamin B12	7 µg
Folate (B9)	1160 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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