Nutrition · per 100 g

Energy	500 kcal
Fat	41.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	8.3 g
Sugars	8.3 g
Added sugars	8.3 g
Fiber	0 g
Protein	16.7 g
Salt	4 g
Sodium	1580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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