Ingredients

GRASS-FED LEG OF LAMB 100.0% , redmond real salt 0.0%

Nutrition · per 100 g

Energy	643 kcal
Fat	50 g
Saturated fat	21.4 g
Trans fat	1.8 g
Cholesterol	179 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	42.9 g
Salt	0.71 g
Sodium	286 mg
Potassium	607 mg
Calcium	35.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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