Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	12.5 g
Trans fat	1.8 g
Cholesterol	196 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	60.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	929 mg
Calcium	35.7 mg
Iron	64.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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