Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	16.1 g
Trans fat	1.8 g
Cholesterol	196 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	57.1 g
Salt	0.85 g
Sodium	339 mg
Potassium	929 mg
Calcium	35.7 mg
Iron	6.4 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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