Nutrition · per 100 g

Energy	705 kcal
Fat	63.5 g
Saturated fat	24.7 g
Trans fat	1.8 g
Cholesterol	123 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	35.3 g
Salt	1.1 g
Sodium	441 mg
Potassium	494 mg
Calcium	35.3 mg
Iron	2.5 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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