Nutrition · per 100 g

Energy	643 kcal
Fat	50 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	161 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	46.4 g
Salt	0.89 g
Sodium	357 mg
Potassium	679 mg
Calcium	35.7 mg
Iron	4.3 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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